DRY CHICKEN-FRIES

CHICKEN FRY

Ingredients

Chicken -1/2 kg

For marination:

Ginger garlic paste-1 tsp
Garam masala powder-1 tsp
Chilly powder-1 1/2 tsp
Salt
Egg-1
Pepper powder-1/4 tsp

oil for frying


Method

Mix the ingredients for marination .

Marinate the paste in chicken and keep in fridge for about 1 hr.

Deep fry in oil and serve hot with sliced onion and lemon.

SAUTED CHICKEN

Ingredients
Juliets of carrot,capsicum-1/2 cup
Shredded cabbage-1/2 cup
Tiny chopped garlic-1/2 tsp
Lenthly chopped chicken-1 cup
Sliced onion-1/4 cup
Green chilly-as per taste
Soysauce,tomato sauce-as per taste
(some won’t like soysauce taste if it is more)
Salt and sugar as per taste

Method

Heat little oil,add chicken and sauté well with little salt.
Add garlic,onion,carrot,green chilly,sauté lightly
Add capsicum ,sauté lightly.
Add salt
Add cabbage and sauté 1 mt
Add sauces,sugar and salt
Toss well evenly.
Can sprinkle spring onion on top.



CHICKEN CHUKKA or PEPPER CHICKEN(2 IN 1 RECIPE)

Ingredients

Chicken-1/2 kg

To paste:
Can soak and paste
Dry chilly- 6 to 8
Jeera-1/4 tsp
Pepper-1 tsp
Dhaniya-3 or 4 tsps


Oil,salt
Chopped small onion-1/2 cup
Green chilly-as per taste
Aniseeds-1/2 tsp
Curryleaves and coriander leaves
Ginger garlic paste-1 tsp

Pepper powder-1 or 2 tsp(option)

Method
Paste the ingredients.
Add paste,salt with chicken and keep for ½ an hr.

Heat some oil,add aniseeds,curryleaves.
Add onion and green chilly and sauté lightly.
Add G.G. paste,sauté well.
Add marinated chicken ,mix evenly .
Cook well,if need sprinkle water.
Cook till done.
Sprinkle coriander leaves.

For pepper chicken:

When the chicken is done,add pepper powder and mix well.
Add coriander leaves.



PALLIPALAYAM CHICKEN



Ingredients
Chicken(nattu koli)-1/2 kg
Dry chilly-8-10
Chopped onion-1/2 cup
Aniseeds,curryleaves
Oil
Salt
Coriander leaves

Method
Cook the chicken with salt and turmeric powder.

Heat some oil,add aniseeds,curryleaves,dry chillies,onion and sauté well.
Add cooked chicken and mix well till dry.
Sprinkle coriander leaves.

CHICKEN CUTLET

Ingredients
Boiled chicken-1 cup
Potato(cooked)-1
Chopped onion-1/4 cup

To paste:
Ginger,garlic and green chilly

Garam masala-1/4 tsp
Salt
Beaten egg-2
Bread or rusk powder

Method

Heat some oil,add onion,saute lightly.
Add paste,sauté well.
Add garam masala powder,off stove.
Mix evenly.
Add chopped coriander leaves.

Whip the boneless cooked chicken in mixie.(without water)
Mash the potato.

Mix chicken and potato with sauted onion.
Mix well and make balls and press with hand to cutlet shape.

Dip this shape in egg and then in rusk powder.
(we can keep this in fridge and fry when required)
Shallow fry in oil.

This receipe can be done with fish,veg,mutton.