SOUPS

HOT AND SOUR CHICKEN SOUP

Ingredients
Chicken (cook and shredded)-1 cup
Shredded carrot,cabbage,capsicum-1/2 cup
Soysauce-2 tsp
Vinegar-little
Pepper powder and salt
Cornflour -1 or 2 tsp
Egg-1

Method
Boil chicken stock.
Add chicken and vegetables.
Boil it.
Add soysauce,vinegar and boil for a while.
Add salt and pepper powder.
Mix cornflour with water and pour in soup.
Add little oil now ,so that soup will shine.

Finally,take white part of raw egg.
Leave drop by drop on the soup with distance.
It will cook in heat.
Serve immediately.
Can sprinkle spring onion.