Ingredients
Chicken-200 gms
Garlic chopped-3-4 tsps
(Chopped )onion-1
White pepper,salt
Agenomotto
Egg-1
Cornflour,maida-1 or 2 tbsp
Tomato sauce or chillysauce(in case spice u need)
Soysauce-2 tsp
Method
Marination procedure:
Maida,cornflour,salt,agenomotto,white pepper,egg-mix all evenly.
Add chicken and marinate.
Deep fry in oil.
Garlic chicken:
Heat some oil,add chopped garlic,if need little ginger chopped.
Add onion,sauté well.
Add sauce,whitepepper,little salt,little sugar,mix well.
Sprinkle some water.
Add fried chicken and toss evenly till masla coats on each pieces and become dry.
Sprinkle springonion,soysauce.
Mix evenly.
VARIATIONS:
SIMPLE CRISPY CHICKEN:
In the above marination process just add ginger garlic paste,chilly powder or paste.
Marinate and keep chicken for some time.
Even u can coat in breadcrumbs or cornflakes or semia as per ur choice.
Deep fry in oil and serve.
OPTIONS: the same receipe can be done in paneer,babycorn,mushroom as garlic paneer,etc
BUTTER CHICKEN MASALA
Ingredients
Chicken-1/2 kg
Butter-50 gms
Curd-1 laddle
Kasoorimethi-1/2 tsp
Turmeric powder
Chilly powder-1 tsp
Dhaniya powder-2 tsp
Onion chopped or paste-3/4 cup
Tomato chopped or puree-1/2 cup
Ginger garlic paste-1 tsp
Green chilly-2
Cinnamon and cloves
Salt
Oil
Method:
Mix curd,little (ginger garlic paste,turmeric powder,chilly powder,dhaniya powder,garam masala,kasoori methi) , chicken,salt and color powder if need.
Marinate and keep for 1 hr.
Deep fry the pieces alone in oil because we will get some masala remaining(can add it in gravey)
In case of oven,cook the marinated chicken in grill mode instead of deep frying in oil.
Heat some oil in kadaai,add butter.
Season cinnamon,cloves and cardamom.
Add onion,sauté well.
Add green chilly,tomato ,little salt and sauté well.
(the oil starts to come out)
add all the masala powders,mix well.
Add that remaining marinated curd,masala.
Mix well.
Add required water and boil till gravey consistency.
Add fried chicken pieces,coriander leaves.
Keep in sim for 5 mts.
Add some fresh cream or cashew paste atlast and make a boil.
The same receipe can be done for paneer,veg,mushroom or even rajma cooked.
But no need to fry anything ,just do gravey and add boiled ones.
CHICKEN 75(MY INNOVATIVE)
Ingredients
Boneless chicken-1/2 kg
Tiny chopped onion,capsicum,springonion,carrot-1 cup
Ginger garlic paste-1 tsp
Chilly paste or chopped green chilly
Maida,cornflour-as for marination
Egg-1
Salt
Method
Cut the chicken to cubes.
Mix all the ingredients well.
The marination should be thick and the vegetables should coat on each pieces with flour.
Deep fry in oil.
CHICKEN 65
Ingredients:
Boneless chicken-1/2 kg
Ginger garlic paste-1 tsp
Dry chilly paste or chilly powder-2 tsp
Garam masala-1/4 tsp
Maida,cornflour-as for marination
Egg-1
Salt
Method
Cut the chicken to cubes.
Mix all the ingredients well.
Deep fry in oil.
Serve with sliced onion and lemon
SCHEZWAN CHICKEN FRIED RICE
Ingredients
Rice-1 cup(basmathi rice cooked)
Chicken-3/4 cup
Juliets of onion,carrot,cabbage,capsicum-1/2 cup
Tiny chopped ginger and garlic-1 tsp
Egg-1
Dry chilly paste-2 or 3 tsp(soak and grind as paste)
Soy sauce-1 tsp
Tomato sauce-1 tsp
Agenomotto,sugar-little
Salt
White pepper-1/2 tsp
Vinegar-little
Spring onion chopped for garnishing
Method
Heat some oil,add raw chicken and sauté well.
Add ginger and garlic pieces ,sauté
Add all vegetables,sauté.
Just move all the sauted above ingredients to one portion and make a place in center of kadaai.
Scramble the egg in center
Now mix all evenly.
Add chillypaste,sauces,agenomotto,sugar,salt,pepper powder,vinegar
Mix all evenly.
Add cooked rice and mix evenly.
Sprinkle spring onion.
Variation:follow the same receipe and make SCHEZWAN CHICKEN NOODLES
(NOODLES INSTEAD OF RICE)
DRAGON CHICKEN
Ingredients
Chicken-1/4 kg
For marination:
Maida-2 tsp
Cornflour-2 tsp
Egg-3/4
Whitepepper,salt
For masal:
Tiny chopped ginger and garlic-2 tsp each
Sliced onion-1/4 cup
Capsicum-little
Cashewnuts-15
Drychilly paste-2 tsp
Soysauce-1 tsp
Whitepepper,agenomotto,salt
Springonion
Method
Marinate the chicken in given ingredients and fry in oil.
Heat some oil,add g.g. pieces,sauté
Add onion and capsicum ,sauté
Add cashewnuts,fry
Add all other ingredients,mix
Sprinkle water,add fried chicken
Toss well till masala coats in each piece.
Sprinkle spring onion.
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